Description
Compound
- Duck 86% (duck carcass, muscle meat, skin, heart, liver)
- Potato protein
- Beet pulp (dried)
- Chicory pulp (dried)
- Apple
- Spinach
- Carrot
- Fish oil
- Minerals
Analytical components
- Energy (8.3 MJ/kg / 2.0 Mcal/kg)
- Moisture 65.8%
- Crude protein 12.5%
- Crude fat 15.2%
- Crude ash 3.2%
- Crude fiber 0.9%
- Calcium 0.8%
- Phosphorus 0.49%
Nutritional Additives
- Vit. A (3a672a) 6,500 IE
- Vit. D3 (3a671) 650 IE
- Vit. E (3a700) 250 mg
- Iron (3b103) 50 mg
- Iodine (3b202) 0.78 mg
- Copper (3b405 2.5 mg; 3b406 2.5 mg) 5.0 mg
- Manganese (3b503) 20 mg
- Zinc (3b605) 50 mg
- Selenium (3b801) 0.15 mg