Description
Ingredients Bio-Ron Bokashi:
All ingredients are fermented.
Barley: contributes to the increase of healthy intestinal bacteria. Rich in fiber
Linseed: a rich source of healthy fats, fiber, proteins and magnesium
Carrot: contain the following minerals: potassium, sodium, calcium and phosphorus.
Carrots also contain vitamin B, vitamin E and beta-carotene. Spelled: rich in proteins, unsaturated fatty acids and vitamin B3.
Oats: contain a lot of fiber and unsaturated fatty acids.
Jerusalem artichoke: promotes healthy intestinal flora and the absorption of plant minerals.
Nettle: blood purifying and rich in vitamins and minerals.
Sunflower seeds: rich in healthy fats, fiber, proteins, vitamins and minerals.
Contains magnesium, selenium and vitamin E. Spirulina: provides the immune system due to the presence of vitamins B, C, D, copper, zinc, iron, proteins and antioxidants.
Helps with the recovery of muscles and joints. Spirulina is quickly absorbed by the body and provides extra energy. Celery: rich in vitamins and minerals.
Lucerne: contains a lot of calcium, is known for its strengthening effect and positive influence on the immune system.
Caraway seeds: good for digestion, has an expectorant and antibacterial effect.
Contains a large amount of healthy fats, vitamins and minerals. Thyme : contains the phytonutrient thymol, antioxidants and manganese.
Effective against various bacteria. EM microorganisms, molasses and sea salt
The molasses serves as a starter of the fermentation process. The molasses is eaten first by the microorganisms and this allows them to multiply.
Dosage:
If you start feeding Bokashi, give 1 teaspoon of Bokashi once a day per 10 kilos of body weight along with the food for the first week. The maintenance dose is 1 to 2 teaspoons per 10 kilos of body weight. You give this 3-4 times a week as standard with food
Bokashi Treatment: Feed 1 to 2 tablespoons per 10 kilos of body weight daily for several weeks in a row. You can then switch back to the maintenance dose.
Usage advice:
Always use a clean spoon when scooping Bokashi from the bucket. A dirty spoon can disrupt the micro-organism environment, which shortens the shelf life. As long as it smells fresh, the Bio-Ron vegetable bokashi is good to continue serving. If you want to slow down the process, store the Bokashi in the refrigerator. Bio-Bokashi is a good match with Veendrenkstof , both products support each other and have a good interaction.
Storage advice:
Store in a stable, cool place