Description
Ingredients
Turkey 50% (including Freshly Prepared Turkey 27%, Dried Turkey 21% and
Turkey Stock 2%), Sweet Potato (16%), Potato, Peas (8%),
Beet Pulp, Flaxseed, Omega 3 Supplement, Minerals, Cranberry (0 .2%),
Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg),
Chondroitin sulfate (125 mg/kg), Fructooligosaccharides (FOS, 96 mg/kg),
Mannanoligosaccharides (MOS, 24 mg/kg)
Food additives per KG
Vitamins: Vitamin A 15,000 IU,
Vitamin D3 2,000 IU, Vitamin E 95 IU
Provitamin: L-Carnitine 500 mg Trace elements
: Zinc (Zinc Sulfate
Monohydrate) 50 mg, Iron
(Iron (II) Sulfate Monohydrate) 50 mg,
Manganese (Manganese Sulfate
Monohydrate
) 35 mg, Copper (Copper(II) Sulphate Pentahydrate) 15 mg,
Iodine (Anhydrous Calcium Iodate) 1 mg
Selenium (Sodium Selenite) 0.3 mg
ANALYTICAL CONSTITUENTS
Rough eggwhite ………………….
27% Crude Fat …………………… 9%
Crude Fiber ……………….
3.5% Crude Ash ……………………….. 8.5%
Moisture ……………………… 8%
NFE ……………………….. 44%
Metabolizable Energy … 343 kcal /100g
Omega 6 Fatty Acids …….. 1.8%
Omega 3 Fatty Acids …….. 1%
Calcium ………………….. 1.5%
Phosphorus . . . . . . . . . . . . . . . . . . . . . . . . . . 1.1%